There
are 7 Hotel Management and Sales opportunities matching your search criteria. Click on a position name for details.
Page 1 of 1
| Sales & Catering Account Manager |
| Qualified individual will have two years sales
and catering experience and at least one year
experience in the hotel industry. Individual
will demonstrate successful achievement of sales
goals or quotas. A degree is required. |
Dallas/Ft. Worth Airport Marriott South Fort Worth, TX |
|
| Sales & Catering Account Manager |
| Qualified individual will have two years sales
and catering experience and at least one year
experience in the hotel industry. Individual
will demonstrate successful achievement of sales
goals or quotas. A degree is required. |
Doubletree Hotel Detroit-Dearborn Detroit, MI |
|
| Sales & Catering Account Manager |
| Qualified individual will have two years sales
and catering experience and at least one year
experience in the hotel industry. Individual
will demonstrate successful achievement of sales
goals or quotas. A degree is required. |
Radisson Hotel Lansing Lansing, MI |
|
| Sales & Catering Account Manager |
| Qualified individual will have two years sales
and catering experience and at least one year
experience in the hotel industry. Individual
will demonstrate successful achievement of sales
goals or quotas. A degree is required. |
Cincinnati Marriott North West Chester, OH |
|
| Sales Account Manager |
| Qualified individual will have a college degree, four-year and Hotel, Business, or Marketing concentrations preferred.
Individual will demonstrate successful achievement of Sales Goals or Quotas, and knowledge of the market area.
Sales experience is preferred.
Join a Dynamic Team of professional industry leaders! |
Clearwater Beach Marriott Suites on Sand Key Clearwater Beach, FL |
|
| Dining Room Supervisor |
| Qualified individual will have two years supervisory experience,
excellent leadership qualities and a two year degree, although a four
year degree is preferred. |
Radisson Hotel Lansing Lansing, MI |
|
| Sous Chef |
| Qualified individual will have knowledge of food
preparation in banquets and a la carte menus. Strong
supervisory skills are also required. A degree is required. |
Renaissance Indianapolis North Carmel, IN |
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