1556 - Sous Chef

Spartanburg Marriott

Position Type:


Job Description: 
Assists the Chef with supervision of kitchen staff and coordination of all kitchen functions.
Skills & Experience: 
Qualified individual will have knowledge of food preparation in banquets and a la carte menus. Strong supervisory skills are also required. A degree is required.
Application Contact Email: 
Application Contact Name: 
Kathy Rollins
Application Contact Number: 

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